Burmese Kush, also known as BuKu is an appealing and mouth-watering indica dominant hybrid (60% indica / 40% sativa) created by crossing the classic OG Kush with a suspected indica from Burma.
In 2007, it was listed among the top ten strains in the High Times Magazine. This title is not easily achieved, which means that Burmese is a top-notch hybrid.
The aroma hits you first with skunky and earthy combinations, and then eventually, you can detect some piney and musty tones.
The smoke is smooth, which is not characteristic of a Kush strain. It could be a trait inherited from the unknown second parent from Burma. The flavour is flowery, sweet, and fruity with some citrus hints.